Cocoa liquor ganache | Caprimo
The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful chocolate taste of cocoa liquor ... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 220 g W3
- 200 g NPO-PI1
- pinch Ground Maldon salt
- Q.S. 811NV
- Q.S. 823NV
- 250 g 35% cream
- 50 g invert sugar
- 15 g sorbitol powder
- 1 piece(s) Vanilla
- 250 g 70-30-38NV
- 100 g CM-CAL
- 35 g crème de cacao liqueur
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