Vegan Chocolate Chip Cookies – Soft, Chewy, and Perfect |
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Ingredients
- 1 tablespoon ground flaxseed
- 2 1/2 tablespoons water
- 1/2 cup vegan butter, softened
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
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