Blueberry Muffin Bread Recipe - Tablespoon.com
A light, airy version of your favorite blueberry muffin, in bread form.
Ingredients
- 3/4 cup almond milk (or any milk you have)
- 1 egg
- 3 tablespoons water
- 2 tablespoons butter, room temperature, cut into 1-inch cubes
- 3 cups bread flour
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 1/4 teaspoons active dry yeast
- 1/3 cup dried blueberries
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