Whole Smoked Turkey - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
This Thanksgiving, Bub City is spilling the secrets to its perfectly smoked bird. Enjoy this classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.
Ingredients
- 1 whole turkey, about 14-16 lbs.
- 2 gallons Turkey Brine (see recipe below)
- 2-3 cups Bird Rub (see recipe below)
- 1 ¾ gallons water
- 2 ¾ cups sugar
- 1 cup kosher salt
- ½ cup paprika
- ¼ cup ground cumin
- 16 fresh bay leaves
- 16 smashed garlic cloves
- ½ cup fresh sage
- ½ cup kosher salt
- 1 cup sugar in the raw/demerara sugar
- ⅓ cup granulated sugar
- ¼ cup black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 2 tablespoons dried mustard
- 3 tablespoons paprika
- 2 tablespoons granulated garlic
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 2 teaspoons celery seeds
- 1 teaspoon marjoram, dried
- 1 teaspoon basil, dried
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