Foryoueats: Tuna-cucumber Salad
This High-Protein Tuna-Cucumber Salad replaces traditional heavy mayonnaise with a blend of light cream cheese and Greek yogurt, creating a tangy dressing that’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 150g farmland canned tuna chunks in soya oil
- 60g chobani vanilla greek yogurt
- 25g Philadelphia light (reduced fat cream cheese)
- 100g japanese cucumber
- 2 boiled eggs
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