Classic Beef and Broccoli Stir-Fry Recipe | PEKIS Recipes

Ingredients

• 500 g (1.1 lb) flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce (30 ml / 2 tbsp)
• 1 tbsp oyster sauce (15 ml / 1 tbsp)
• 1 tbsp cornstarch (8 g / 1 tbsp)
• 1 tbsp vegetable oil (15 ml / 1 tbsp)
• 1 tsp baking soda (5 g / 1 tsp) – optional for extra tenderness
• 3 tbsp soy sauce (45 ml / 3 tbsp)
• 2 tbsp oyster sauce (30 ml / 2 tbsp)
• 1 tbsp hoisin sauce (15 ml / 1 tbsp)
• 2 tsp brown sugar (8 g / 2 tsp)
• 2 tbsp rice vinegar or Shaoxing wine (30 ml / 2 tbsp)
• 3 tbsp water (45 ml / 3 tbsp)
• 1 tbsp sesame oil (15 ml / 1 tbsp)
• 2 tbsp vegetable oil (30 ml / 2 tbsp)
• 1 medium broccoli head, cut into florets (about 300 g / 10.5 oz)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated (15 g / 1 tbsp)
• 2 spring onions, sliced for garnish
• 1 tbsp sesame seeds, toasted