Classic Beef and Broccoli Stir-Fry Recipe | PEKIS Recipes

Name: Classic Beef and Broccoli Stir-Fry Recipe | PEKIS Recipes
Ingredients: 500 g (1.1 lb) flank steak or sirloin, thinly sliced against the grain; 2 tbsp soy sauce (30 ml / 2 tbsp); 1 tbsp oyster sauce (15 ml / 1 tbsp); 1 tbsp cornstarch (8 g / 1 tbsp); 1 tbsp vegetable oil (15 ml / 1 tbsp); 1 tsp baking soda (5 g / 1 tsp) – optional for extra tenderness; 3 tbsp soy sauce (45 ml / 3 tbsp); 2 tbsp oyster sauce (30 ml / 2 tbsp); 1 tbsp hoisin sauce (15 ml / 1 tbsp); 2 tsp brown sugar (8 g / 2 tsp); 2 tbsp rice vinegar or Shaoxing wine (30 ml / 2 tbsp); 3 tbsp water (45 ml / 3 tbsp); 1 tbsp sesame oil (15 ml / 1 tbsp); 2 tbsp vegetable oil (30 ml / 2 tbsp); 1 medium broccoli head, cut into florets (about 300 g / 10.5 oz); 3 cloves garlic, minced; 1 tbsp fresh ginger, grated (15 g / 1 tbsp); 2 spring onions, sliced for garnish; 1 tbsp sesame seeds, toasted

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The Ultimate Classic Beef and Broccoli Stir-FryA Timeless Combination of Tender Beef and Fresh BroccoliFew dishes strike the perfect balance between…

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Ingredients

500 g (1.1 lb) flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce (30 ml / 2 tbsp)
1 tbsp oyster sauce (15 ml / 1 tbsp)
1 tbsp cornstarch (8 g / 1 tbsp)
1 tbsp vegetable oil (15 ml / 1 tbsp)
1 tsp baking soda (5 g / 1 tsp) – optional for extra tenderness
3 tbsp soy sauce (45 ml / 3 tbsp)
2 tbsp oyster sauce (30 ml / 2 tbsp)
1 tbsp hoisin sauce (15 ml / 1 tbsp)
2 tsp brown sugar (8 g / 2 tsp)
2 tbsp rice vinegar or Shaoxing wine (30 ml / 2 tbsp)
3 tbsp water (45 ml / 3 tbsp)
1 tbsp sesame oil (15 ml / 1 tbsp)
2 tbsp vegetable oil (30 ml / 2 tbsp)
1 medium broccoli head, cut into florets (about 300 g / 10.5 oz)
3 cloves garlic, minced
1 tbsp fresh ginger, grated (15 g / 1 tbsp)
2 spring onions, sliced for garnish
1 tbsp sesame seeds, toasted

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Classic Beef and Broccoli Stir-Fry Recipe | PEKIS Recipes

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