Homemade Cream of Tomato Soup - Oakhurst® Dairy

Ingredients

• 2 tbsp olive oil
• ½ white onion, chopped
• ½ tbsp minced garlic
• 1 28-32 oz can of crushed tomatoes
• ¼ tsp baking soda
• 1 tbsp dried parsley
• Salt and pepper to taste
• 1 tbsp fresh basil, roughly chopped
• 1 tbsp honey
• 2-3 cups of Oakhurst milk