Grilled Corn on the Cob in Husks | Just A Pinch Recipes
My husband loves corn on the cob and has been making it this way for years! It is so good and the only way we will eat corn on the cob. He grills all year round
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 medium ears of sweet corn
- 1/2 cup(s) butter softened
- 2 tablespoon(s) minced fresh basil
- 2 tablespoon(s) minced fresh parsley
- 2 large cloves of garlic minced
- - salt and fresh ground pepper to taste
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