Broccoli and Turkey Quiche | Anita's Tried & Heart Healthy Recipes
Adapted from Best Loved Casseroles - 8 ozs turkey light meat, skinless, cooked and shredded - 10 ozs frozen chopped broccoli, thawed and cooked - 1 tbsp
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Ingredients
- 8 ozs turkey light meat, skinless, cooked and shredded
- 10 ozs frozen chopped broccoli, thawed and cooked
- 1 tbsp unbleached flour
- 6 ozs reduced fat Swiss cheese, shredded
- 1 cup fat-free evaporated milk
- 4 whole eggs, slightly beaten
- 1 tsp salt
- 1/4 tsp black pepper
- 8 ozs refrigerated pie crust
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