Black Velvet Triple Chocolate Chip Cookies with Sea Salt – Weirdo Good

Ingredients

• 1½ cups all-purpose flour
• 1 cup black velvet cacao
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
• 1 cup brown sugar
• ¼ cup (white or natural) granulated cane sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract (optional)
• 5 ounces bittersweet chocolate chunks or chips (about 3/4 to 1 cup)
• 5 ounces white chocolate chunks or chips (about 3/4 to 1 cup)
• Flaky sea salt, for sprinkling