The Softest Einkorn Sandwich Bread – Turley Hill
Ingredients 3/4 cup (195g) milk, warmed 1/2 cup (118g) water, warmed 2 tbsp sugar 2 tbsp butter, melted 1 tbsp olive oil 1 1/2 tsp dry active yeast 4 cups (480g
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Ingredients
- 3/4 cup (195g) milk, warmed
- 1/2 cup (118g) water, warmed
- 2 tbsp sugar
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 1/2 tsp dry active yeast
- 4 cups (480g) Jovial all-purpose Einkorn flour, plus more for dusting
- 1 1/4 tsp sea salt
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