Veggie Enchiladas - Kosher.com

Ingredients

• 1 tablespoon oil
• 2 tablespoons Glicks Flour
• 8 ounces Tuscanini Tomato Sauce
• 2 cups Manischewitz Vegetable Broth
• 1 tablespoon taco seasoning
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can black beans, drained
• 1/2 cup fresh spinach leaves
• 3/4 cup diced peppers, assorted colors
• 3/4 cup Mexican blend cheese
• salt, to taste
• pepper, to taste
• 8 8-inch corn tortillas