Skyline-Style Cincinnati Chili (Classic 3-Way Dinner) - My Home Made Recipe
Make Skyline-Style Cincinnati Chili at home with finely simmered beef, warm spices, tomato, and a big pile of shredded cheddar over spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 2 lb (900 g) 85/15 ground beef
- 4 cups (950 ml) low-sodium beef broth
- 1 cup (240 g) finely chopped yellow onion
- 3 cloves garlic, minced
- 2 cans (8 oz each / 225 g each) tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons chili powder
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper, plus more to taste
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1/2 oz (14 g) unsweetened chocolate, finely chopped
- 1 bay leaf
- 12 oz (340 g) spaghetti
- 2 cups (225 g) finely shredded sharp cheddar cheese
- 1 cup (170 g) cooked kidney beans, warmed, optional
- 1/2 cup (75 g) finely diced onion, optional
- Oyster crackers, optional
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