Tofu Ranch Dip | Blue Flame Kitchen
Tofu adds texture and protein to this creamy ranch dip. Serve it with fresh raw vegetables.
Ingredients
- 1 cup cubed silken tofu
- 3/4 cup light sour cream
- 2 tbsp red wine vinegar
- 1 tsp sugar
- 3/4 tsp salt
- 3/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp dry mustard
- 1/4 tsp freshly ground pepper
- 1/4 cup sliced green onion
- 2 tbsp chopped fresh parsley
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