Minty Red Velvet Cakes – Dilettoso

Ingredients

• 2 Cups Vava Vanilla Dilettoso Mix
• 3/4 Cup Beet Juice
• 2 Tablespoon Oil of choice (we used melted ghee)
• 2 Eggs
• 1 Tablespoon Cocoa Powder
• 1/2 Teaspoon Peppermint Extract
• 1/4 Cup Crushed Candy Canes
• Cream Cheese Frosting:
• 4 oz Cream Cheese, softened
• 1/4 cup Butter, softened
• 1 cup Powdered Sugar or Monk Fruit
• 1/2 Teaspoon Vanilla Extract
• Fresh Raspberries for topping
• Garnish:
• Additional Crushed Candy Canes for garnish
• Whole Candy Canes for decoration