PEAR, CHOCOLATE AND COFFEE CAKE - Scotts Supermarket
PEAR, CHOCOLATE AND COFFEE CAKE
Ingredients
- 100 g dark chocolate finely chopped
- 100 ml strong espresso coffee
- 175 g unsalted butter, softened
- 250 g light muscovado sugar
- 3 large eggs
- 150 ml buttermilk
- 2 tsp vanilla extract
- 125 g ground almonds
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 125 g caster sugar
- 25 g unsalted butter
- Large pinch of sea salt flakes
- 4 small pears, peeled, halved and cored
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