Irish Soda Bread with Red Lentils – Lentils.org

Ingredients

• 1/4 cup (60 mL) dry red lentils
• 2 cups (500 mL) all-purpose flour
• 2 cups (500 mL) whole wheat flour
• 1/2 cup (125 mL) old fashioned (large flake) oats
• 2 tsp (10 mL) baking soda
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) salt
• 1/4 cup (60 mL) butter, cut in pieces
• 2 cups (500 mL) buttermilk or plain yogurt, thinned with milk
• 1 large egg
• 1 cup (250 mL) raisins or other dried fruit