Gluten Free Apple Crumble Recipe – The Perfect End To A Labor Day Weekend Menu – IMPULSIVE CULINARIA
Gluten-free apple crumble with blueberries and a crunchy topping—perfect for Labor Day weekend. Enjoy it warm with dairy-free ice cream!
Ingredients
- 12 to 13 Apples, peeled, cored, cubed (2 pounds of finished apples)
- Juice of 1 Lemon
- 1/2 cup Fresh Blueberries
- 1/3 cup Light/Golden Sugar
- 2 tbsp White Rice Flour
- 1/2 cup Brown Sugar
- 1/4 cup Corn Flour
- 1/4 cup Brown Rice Flour
- 1/4 cup Tapioca Flour
- 1/4 cup Gluten Free Rolled Oats
- 1/4 cup Dairy Free Margarine
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