Black Bean Salsa with Pineapple | Dinner Tonight
Black Bean Salsa with Pineapple will make the most delicious side dish or appetizer. Easy to make and everyone will love it! Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 (15 ounce) can low sodium black beans (drained and rinsed)
- 1 (15 ounce) can pineapple tidbits in natural juice (drained but reserve juice)
- 1 cup diced bell pepper
- 6 green onions (thinly sliced)
- 1/4 cup cilantro leaves (chopped)
- 1/4 cup reserved pineapple juice
- 1 tbsp canola oil
- 1 seeded jalapeno pepper (minced)
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