Chocolate Chip Tahini Cake (Gluten-Free, Dairy-Free, & with a Vegan Option) — as featured on the TOD

Ingredients

• 3/4 cup tahini
• 2 eggs* for vegan option, use 2 flax eggs. Combine 2 tbsp ground flaxseed with 5 tbsp warm water and set aside to thicken.
• 3/4 cup coconut sugar
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1.5 cup + 2 tbsp almond flour
• 2 tbsp coconut flour
• 1 tsp baking soda
• 1/3 cup chocolate chips and more for topping