Fig Bourbon Sour
ediblejersey.ediblecommunities.com
At the restaurant, I use New Liberty Distillery’s Bloody Butcher Bourbon, made in Philadelphia, for this recipe. Buffalo Trace Bourbon is also a good option.
Ingredients
- 1½ ounces Fig Leaf–Infused Bourbon (recipe below)
- ½ ounce Zucca Rabarbaro Amaro
- ¾ ounce freshly squeezed lemon juice
- 2 heaping tablespoons Fig Jam (recipe below)
- 1¾ pounds purple figs, stemmed and chopped into small pieces
- 1½ cups sugar
- ¼ cup plus 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons balsamic vinegar
- 50 grams fig leaves
- 1 (750-mL) bottle bourbon
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