Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1/2 lb. spaghetti, cooked in approved fashion, then piled in a heated dish, and served blended with the adjoining sauce; 4 cloves garlic, chopped finely or crushed; 4 tablespoons olive oil; at least 4 heaped tablespoons finely chopped parsley

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Cooking tools:

Pot
Colander
Saucepan
Chef's knife
Cutting board
Wooden spoon
Tongs
Grater
Pepper mill
Serving platter
Measuring spoon
Stove

Ingredients

1/2 lb. spaghetti, cooked in approved fashion, then piled in a heated dish, and served blended with the adjoining sauce
4 cloves garlic, chopped finely or crushed
4 tablespoons olive oil
at least 4 heaped tablespoons finely chopped parsley

Italy Revisited by Mary Melfi

Keywords

Ingredients

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