The Old Cuban | Cruise Scoop
BY CHEF ANTON EGGER INGREDIENTS 1 oz. Bacardi Rum Light ¼ oz. Zacapa Rum½ oz. Fresh Lime Juice ¾ oz. Simple Syrup 1 ½ oz. Champagne 2 Dashes Angostura Bitters 5 Mint Leaves GUIDE / INSTRUCTIONS...
Ingredients
- 1 oz. Bacardi Rum Light
- ¼ oz. Zacapa Rum
- ½ oz. Fresh Lime Juice
- ¾ oz. Simple Syrup
- 1 ½ oz. Champagne
- 2 Dashes Angostura Bitters
- 5 Mint Leaves
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