Hilltop Acres - Recipes

Hilltop Acres - Recipes

hilltopacres.ca

Adapted from: Pates & Terrines by Fiona Smith Serve with Nan bread

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Ingredients

  • 1/2 cups Puy or mixed lentils (preferably sprouted)
  • 1/4 cup Acropolis Biodynamic Olive Oil
  • 3 garlic cloves, finely chopped
  • 1 onion, chopped
  • 1 tsp whole coriander and cumin
  • 1 tsp fresh minced Chile (for those who like it hot, you may add more to taste)
  • 2-3 carrots sliced 1/2"
  • 1/3 cup vegetable or chicken stock, preferably homemade or organic
  • 1 Tbsp tomato paste
  • 1/4 cup chopped cilantro, plus extra for garnish
  • 2 Tbsp plain yogurt
  • unrefined sea salt and fresh ground pepper to taste.
  • extra olive oil to drizzle on top.

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