Hilltop Acres - Recipes
Adapted from: Pates & Terrines by Fiona Smith Serve with Nan bread
Ingredients
- 1/2 cups Puy or mixed lentils (preferably sprouted)
- 1/4 cup Acropolis Biodynamic Olive Oil
- 3 garlic cloves, finely chopped
- 1 onion, chopped
- 1 tsp whole coriander and cumin
- 1 tsp fresh minced Chile (for those who like it hot, you may add more to taste)
- 2-3 carrots sliced 1/2"
- 1/3 cup vegetable or chicken stock, preferably homemade or organic
- 1 Tbsp tomato paste
- 1/4 cup chopped cilantro, plus extra for garnish
- 2 Tbsp plain yogurt
- unrefined sea salt and fresh ground pepper to taste.
- extra olive oil to drizzle on top.
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