Szechuan Beef Lo Mein Recipe
Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes.
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Ingredients
- 1 lb boneless beef sirloin steak, cut into thin strips
- 1 medium onion, cut into thin wedges
- 1 1/2 cups fresh baby carrots, halved lengthwise
- 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
- 1/2 cup purchased Szechuan stir-fry sauce
- 2 tablespoons honey
- 1 1/2 cups uncooked fine egg noodles (4 oz)
- 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise
- 1/4 cup chopped salted cashews, if desired
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