Thai Green Curry Chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g cooking oil
• 150 g fresh coriander
• 1 stalk fresh lemongrass
• 3 - 6 bird's eye chillies (chilli padi)
• 20 g shallots
• 10 g garlic cloves
• 5 g fresh galangal (lengkuas)
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp white pepper powder
• 2 tsp sugar
• 1 tsp shrimp paste (belacan)
• 200 g coconut milk
• 50 g fish sauce
• 20 g lime juice
• 150 g long beans
• 200 g zucchini
• 500 g chicken thighs, boneless and skinless
• 6 kaffir lime leaves
• 30 g Thai basil leaves
• 150 g water
• 80 g green capsicum
• 100 g cherry tomatoes