Baked Chicken Meatballs with Tomato-Balsamic Glaze
Winner, winner meatball dinner! These baked chicken meatballs make a quick and easy weeknight supper—or make minis to serve as an appetizer.
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Ingredients
- 1 large egg
- 3 tablespoons freshly chopped parsley
- 1 tablespoon tomato paste
- 1 clove garlic, (minced)
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 lb ground chicken ((preferably Purdue, not extra lean all breast meat))
- ½ cup grated pecorino Romano cheese
- ¼ cup plus 2 tablespoons Italian seasoned bread crumbs
- 1½ tablespoons tomato paste
- 1½ tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- ¾ teaspoon sugar
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