Smoky Ranchero Chicken Lollipops | La Grille

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 1/2 tsps (7 ml) finely chopped fresh garlic
• 1 1/2 tsps (7 ml) fresh grated ginger
• 2 cups (500 ml) pineapple juice
• 3/4 cup (175 ml) honey
• 3 tbsps (45 ml) cider vinegar
• 2 tbsps (30 ml) light soy sauce
• 2 tbsps (30 ml) smoky ranchero seasoning
• 1 tbsp (15 ml) chopped fresh parsley
• 16 chicken drumsticks (about 2 1/2 pounds/1.25kg)