Corned Beef and Cabbage with Guinness®-Dijon Gravy - Chefwiz.com
When it comes to classic comfort food, few dishes can rival the satisfying combination of corned beef and cabbage. This hearty meal, often associated with St.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1/4 medium white onion (, diced)
- 2 cloves garlic (, finely chopped)
- 1 (2 pound) corned beef brisket with included spice packet
- 4 cups water
- 2 large bay leaves
- 7 medium Yukon Gold potatoes (, cut into quarters)
- 4 medium carrots (, cut into 1-inch pieces)
- 1/3 medium head cabbage (, roughly chopped)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup Irish stout beer (such as Guinness®)
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
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