Chocolate Cake with Raspberries

Name: Chocolate Cake with Raspberries
Ingredients: Cake; 1 3/4 cups self-rising flour**; 2 cups sugar; 1 cup unsweetened cocoa powder; 1/2 cup oil; 1 cup regular yogurt; 1 cup boiling water; 2 teaspoons vanilla extract; 3 large eggs; ** I like to use self-rising flour for my cakes, but it can be substituted with the regular flour:; 1 3/4 All-Purpose Flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 tbspn.butter, softened; 8-ounce package cream cheese, at room temperature - very important; 1 cup powdered sugar, divided; 1/2 teaspoon vanilla extract; 2/3 cup semisweet chocolate chips, melted; 1 cup heavy cream; 2 pints fresh raspberries, washed and dried; 3/4 cup unsalted butter, at room temperature; 3 1/8 cups (375 g) powdered sugar, sifted; 1/2 cup unsweetened cocoa powder; 1/4 cup milk; 1 teaspoon vanilla extract

www.thecookingtale.com

This moist and fudgy chcolate cake is made to impress! Four chocolate layers filled with chocolate mousse and fresh raspberries, covered with rich chocolate frosting. This cake is perfect for special...

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Ingredients

Cake
1 3/4 cups self-rising flour**
2 cups sugar
1 cup unsweetened cocoa powder
1/2 cup oil
1 cup regular yogurt
1 cup boiling water
2 teaspoons vanilla extract
3 large eggs
** I like to use self-rising flour for my cakes, but it can be substituted with the regular flour:
1 3/4 All-Purpose Flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tbspn.butter, softened
8-ounce package cream cheese, at room temperature - very important
1 cup powdered sugar, divided
1/2 teaspoon vanilla extract
2/3 cup semisweet chocolate chips, melted
1 cup heavy cream
2 pints fresh raspberries, washed and dried
3/4 cup unsalted butter, at room temperature
3 1/8 cups (375 g) powdered sugar, sifted
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract