African Avocado Salad Recipe | Foods From Africa

Ingredients

• 50 g spinach
• 1 avocado (pitted and sliced into large chunks)
• 8 cherry tomatoes
• 30 g gruyère cheese (diced or sliced lengthwise. Substitute with Gouda or any soft cheese)
• 1 tbsp olive oil (extra virgin)
• 0.5 lemon (half a lemon)
• sunflower seeds (a handful)
• croutons (a handful)
• salt (to taste)
• pepper (to taste)