Cuban Plantains au Gratin Recipe
Plantains take the place of potatoes in this easy, cheesy, layered casserole.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tablespoon.com.
Ingredients
- 5 ripe blackish-yellow plantains
- 14 oz can of black beans (strained and rinsed)
- 3 habaneros (seeds removed)
- 10 oz queso blanco cheese
- 1 1/4 cup evaporated milk
- 1/4 onion
- 3 cloves garlic
- Salt
- pepper
- 1 red onion
- 1 clove garlic
- 1 cup vinegar
- 1 cup cider vinegar
- 1 teaspoon mustard seed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cuban Recipes | Cuban Plantain Soup
cubarecipes.org
Cuban Recipes | Cuban Plantain Soup
cubarecipes.org
Cuban Recipes | Cuban Plantain Soup
cubarecipes.org
Cuban Recipes | Plantain Chips with Garlic Sauce
cubarecipes.org
Cuban Recipes | Plantain Chips with Garlic Sauce
cubarecipes.org
Cuban Recipes | Stuffed Plantain Cups
cubarecipes.org
Cuban Recipes | Stuffed Plantain Cups
cubarecipes.org
Cuban Recipes | Stuffed Plantain Cups
cubarecipes.org