How to Bake Halloween Bread with Eerie Charcoal
Ready to impress your guests? Bake Halloween Bread with Eerie Charcoal! This deliciously spooky loaf is soft, slightly sweet, and perfect for the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 3 cups (360g) all-purpose flour
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon (5g) salt
- 2 teaspoons (7g) instant yeast
- 1 teaspoon (2g) activated charcoal powder
- 1 cup (240ml) warm water (around 110°F/43°C)
- 2 tablespoons (30ml) unsalted butter, melted
- 1 teaspoon (5ml) vanilla extract
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