Gluten free banana mug cake (egg free) - George Eats
Gluten free banana mug cake that is egg free, nut free, xanthan gum free and easily made vegan. Dessert in five minutes, anyone?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Mug
- Microwave
Ingredients
- 40g fine, fresh white rice flour
- 20g light brown sugar or white sugar
- 50g ripe banana, mashed
- 30-40ml milk of choice
- 10ml (2 teaspoons) neutral oil (I used vegetable)
- 1g (heaped 1/8th teaspoon) baking soda (not baking powder)
- 10ml (2 teaspoons) white vinegar or lemon juice
- 1/4 - 1/2 teaspoon vanilla extract or vanilla bean paste (optional)
- 15-20g chocolate chips (optional)
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