Ingredients
- 1 lemon, for zest
- 2 tablespoons lite raspberry-walnut vinaigrette
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 package baby salad greens (5–6 oz)
- 1/4 cup chopped walnuts
- 1 tablespoon crumbled blue cheese
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