Coconut Macaroons
Coconut Macaroons is a traditional recipe that is even yummier with Rodelle Vanilla Extract! We think you’ll love these cookies - Try it out yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.
Cooking tools:
- Cookie scoop
- Stand mixer
- Double boiler
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Aluminum foil
Ingredients
- 3 tablespoons water
- 2/3 cup granulated sugar
- 1 tablespoon light corn syrup
- 1 teaspoon salt
- 1 14-ounce bag coconut flakes
- 2 egg whites, room temperature
- 1 teaspoon Rodelle Vanilla Extract
- 4 ounces semi-sweet chocolate or 1 cup semi-sweet chocolate chips
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