Pasta with Sausage, Red Peppers & Herbs Recipe - (4/5)

Ingredients

• 1 lb (500 g) penne
• 2 Tbsp (30 mL) olive oil
• 2 medium shallots, chopped
• 1 red bell pepper, chopped
• 2 Italian sausages, sliced
• 1/2 cup (125 mL) vegetable stock
• one 14 oz (398 mL) can diced tomatoes
• 1/2 cup (125 mL) light cream or heavy cream
• 2 Tbsp (30 mL) balsamic vinegar
• 1 tsp (5 mL) dried dill
• 1/2 tsp (2 mL) dried basil
• l/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) sea salt
• l/2 tsp (2 mL) ground black pepper