Strawberry Gingerbread Recipe
This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Whisk
- Toothpick
- Oven
- Fine-mesh sieve
- Refrigerator
- Kitchen towel
- Plastic wrap
- Spatula
- Cooling rack
Ingredients
- 1 cup fresh strawberries
- 1 tablespoon sugar (can use 2 packets splenda)
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/2 teaspoon salt
- 3 tablespoons molasses
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons sugar
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