Russian Tea Cakes | RICARDO
Ricardo's recipe : Russian Tea Cakes
Keywords
- cookies
- cookies recipes
- Christmas cookies
- Christmas cookies recipes
- tea cakes
- tea cakes recipes
- hazelnuts
- shortbread
- shortbread recipes
- hazelnut shortbread
- hazelnut shortbread recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 3/4 cups (430 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) blanched hazelnuts, toasted and chopped
- Pinch of salt
- 3/4 cup (180 ml) unsalted butter, softened
- 1 1/2 cups (375 ml) icing sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
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