Bridgford Bread and Roll Dough Apple Buns - Bridgford Bread and Roll Dough
| 1 package | Bridgford Parkerhouse Roll Dough*, thawed | | | Apple Filling: | | 2 tablespoons | butter | | 2 cups | apples (2-3 large granny smith apples,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 package Bridgford Parkerhouse Roll Dough*, thawed
- 2 tablespoons butter
- 2 cups apples (2-3 large granny smith apples, peeled and diced)
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- Melted butter for brushing dough (about 2-3 tablespoons)
- Mix 2 cups powdered sugar with 2-3 tablespoons milk or water and ½ teaspoon vanilla extract until smooth (add more liquid if too thick).
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