Traditional handbaked wholemeal loaf
Traditional hand-baked wholemeal loaf recipe | Easy, 35 mins, perfect for beginners. Try it at home! 🍞🔥
Keywords
- Traditional handbaked wholemeal loaf
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Clear film
- Kitchen towel
- Oven
- Bread tin
- Pastry brush
- Cooling rack
- Chef's knife
Ingredients
- 12 g Easy bake yeast
- 1 tsp Unrefined golden granulated sugar
- 500 g Very strong wholemeal bread flour
- 1 tsp Salt
- 15 g Butter (unsalted) or 15ml vegetable oil
- 350 ml Warm water
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