Mustard Pickles from Matty Matheson: A Cookbook
Matty Matheson's mustard pickles are made with onions, cauliflower, & cucumbers and have a thickened brine that transforms them into a dollopable condiment.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Mason jar
- Spoon
- Kitchen timer
- Refrigerator
- Ladle
- Paring knife
Ingredients
- 2 cups 300 g pearl onions, sliced 1/4 inch (6 mm) thick
- 2 cups 200 g cauliflower, cut in 1/4 inch (6 mm) pieces
- 2 ups (300 g small cucumbers, seeded and sliced 1/4 inch (6 mm) thick)
- 1 cup 240 ml white vinegar
- 1/2 cup 100g granulated sugar
- 2 tablespoons dry mustard
- 1 tablespoon turmeric
- 1 tablespoon kosher salt
- 1/2 cup 65 g cornstarch
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