Make old-fashioned spiced peaches & homemade preserves with these vintage recipes - Click Americana
If you think peach jam is good, wait until you try these vintage recipes for homemade sweet, warmly-flavored spiced peaches and preserves made from fresh peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 6 pounds of peaches
- 3-1/2 pounds of granulated sugar
- 1 pint of vinegar
- 1/2 pint of water
- 1 ounce of cinnamon
- 1/2 ounce of cloves
- 1 tablespoonful of salt
- 2 blades of mace
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