Aztec Verde Burger - Sutter Home Family Vineyards

Ingredients

• 1 T olive oil
• 2 poblano peppers cut into 1" pieces
• 2 cloves garlic minced
• 4 medium tomatillos, hulls removed & in 1/3" slices
• 1/2 t cumin
• 3 scallions sliced thin
• salt/pepper to taste
• 1/2 cup chopped fresh cilantro
• 3 T toasted pine nuts
• 2 pounds ground chuck
• 6 slices Monterey Jack with Jalapeno pepper cheese
• 6 Kaiser rolls, toasted