Homemade Black Pudding Recipe - River Cottage

Homemade Black Pudding Recipe - River Cottage

rivercottage.net

Learn how to make your own delicious black pudding at home. Don’t be put off by the ingredients—embrace the flavour and reduce waste!

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Ingredients

  • 2 litres fresh pig’s blood
  • 500g diced back fat (slightly sweated)
  • 250g finely chopped onions (gently sweated)
  • 2 heaped tbsp oatmeal (soaked overnight)
  • 1 heaped tsp white pepper
  • 1 heaped tbsp salt
  • 1 heaped tsp ground mixed spice (like coriander, cumin & ginger)
  • 500ml double cream
  • 1 large pan
  • Ox natural sausage casings (soaked overnight)
  • Funnel
  • Sieve
  • Large tray
  • String

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