The Ultimate Fudgy Brownies with a Perfect Crackle - All Food Board

The Ultimate Fudgy Brownies with a Perfect Crackle - All Food Board

allfoodboard.com

Stop buying those box mixes Learn the simple secret to making homemade brownies that are intensely fudgy inside with that soughtafter shiny crackle top Easy bro

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Ingredients

  • cup (227g) unsalted butter, cubed
  • oz (170g) bittersweet chocolate (60-70% cacao), chopped
  • cup (200g) granulated sugar
  • /2 cup (100g) packed light brown sugar
  • large eggs, room temperature
  • teaspoon pure vanilla extract
  • /4 cup (90g) all-purpose flour, spooned and leveled
  • /4 cup (25g) unsweetened cocoa powder
  • /2 teaspoon fine sea salt
  • /2 cup (85g) chocolate chips or chopped nuts (optional)

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