The Ultimate Fudgy Brownies with a Perfect Crackle
Stop buying those box mixes Learn the simple secret to making homemade brownies that are intensely fudgy inside with that soughtafter shiny crackle top Easy bro
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Cooking tools:
- Double boiler
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- cup (227g) unsalted butter, cubed
- oz (170g) bittersweet chocolate (60-70% cacao), chopped
- cup (200g) granulated sugar
- /2 cup (100g) packed light brown sugar
- large eggs, room temperature
- teaspoon pure vanilla extract
- /4 cup (90g) all-purpose flour, spooned and leveled
- /4 cup (25g) unsweetened cocoa powder
- /2 teaspoon fine sea salt
- /2 cup (85g) chocolate chips or chopped nuts (optional)
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