Chicken & Asparagus Bake - Dinner Recipe | BCLIQUOR
Life can be hard, making dinner shouldn’t be! These are very simple spring meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 3 garlic cloves, roughly chopped
- 2 tsp (10 ml) chicken bouillon paste
- 3 tbsp (45 ml) extra-virgin olive oil, divided
- 4 sprigs thyme, leaves only
- 2 sprigs oregano, leaves only
- 2 lemons
- 3 to 4 boneless, skinless chicken breasts
- 2 tbsp (30 ml) butter, melted
- salt and pepper, to taste
- ¼ cup dry white wine
- 2 bunches asparagus, trimmed
- 1½ oz (45 g) Garlic & Fine Herbs Boursin, room temperature
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