Caramel Ribbon Crunch Frappuccino with Whipped Cream and Crunchy Topping
Creamy blended caramel beverage with whipped cream and caramel crunch, perfect for a sweet coffee indulgence at home.
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Ingredients
- 1 cup (240ml) whole milk or non-dairy milk
- 1/2 cup (120ml) brewed coffee or 1 espresso shot, cooled
- 2 cups (240g) ice cubes
- 3 tablespoons caramel sauce, plus additional for serving
- 1 tablespoon granulated sugar, optional
- 1/4 teaspoon vanilla extract
- Whipped cream
- 2 tablespoons caramel sauce
- 2 tablespoons caramel crunch topping (toffee bits, crushed caramel candies, or crushed graham crackers)
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